Delicious Vegetarian Campfire Recipes For RVers
by Kevin Fairbanks • Updated: January 21, 2024
Spice up your RV adventures with these scrumptious vegetarian campfire recipes. From sizzling skewers to hearty stews, indulge in tasty outdoor cooking now! Start grilling today!
Are you an RVer who loves to explore the great outdoors and has a passion for delicious vegetarian food?
Well, you’re not alone! In fact, did you know that over 10% of RVers have a vegetarian or vegan diet? That’s right, there’s a growing community of plant-based travelers out there who are looking for tasty campfire recipes that cater to their dietary preferences.
And guess what? You’re in luck! In this article, we’ve got some mouthwatering vegetarian campfire recipes that are sure to satisfy your taste buds and keep you fueled up for your next adventure.
Now, before we dive into the recipes, let’s talk about the beauty of cooking over a campfire. There’s something magical about gathering around the flickering flames, surrounded by nature, and indulging in a delicious meal.
It’s a chance to disconnect from the hustle and bustle of everyday life and reconnect with the simplicity of nature. Plus, there’s just something about the smoky flavor that adds an extra layer of yumminess to any dish.
So grab your spatula and get ready to cook up some seriously tasty treats that will leave you wanting s’more!
- Over 10% of RVers follow a vegetarian or vegan diet.
- There is a growing community of plant-based travelers seeking vegetarian campfire recipes.
- Cooking over a campfire allows RVers to disconnect and enjoy nature while preparing delicious meals.
- Vegetarian campfire recipes like Easy Grilled Veggie Skewers, Campfire Stuffed Bell Peppers, Spicy Black Bean and Corn Tacos, Cheesy Grilled Portobello Mushroom Burgers, and S’mores Banana Boats offer flavorful and nutritious options for RVers.
Easy Grilled Veggie Skewers
If you’re looking for a quick and tasty way to enjoy the great outdoors, try making these easy grilled veggie skewers – they’re perfect for all the vegetarian campers out there!
Picture this: you’re sitting around the campfire, surrounded by nature’s beauty, and the smell of sizzling vegetables fills the air. It’s like a mini veggie feast on a stick!
The best part is, these skewers are incredibly easy to make. Just grab your favorite veggies – like bell peppers, zucchini, mushrooms, and cherry tomatoes – and thread them onto skewers. Then, brush them with a delicious marinade made of olive oil, balsamic vinegar, garlic, and some herbs and spices.
Pop them on the grill over the campfire, and in no time, you’ll have a mouthwatering meal that will make your taste buds dance with joy.
But wait, there’s more! These veggie skewers aren’t just delicious, they’re also super versatile. You can mix and match your veggies to create your own unique flavor combinations.
Feeling adventurous? Add some pineapple chunks or tofu to the skewers for a burst of sweetness or protein. Want to spice things up? Drizzle some hot sauce or sprinkle some chili flakes on top. The possibilities are endless!
So the next time you’re planning a camping trip, don’t forget to pack the ingredients for these easy grilled veggie skewers. They’ll make your outdoor adventure even more enjoyable and give you a break from the usual camping fare. Plus, who says you can’t have a little gourmet meal while roughing it in the wilderness?
Campfire Stuffed Bell Peppers
To make Campfire Stuffed Bell Peppers, you’ll need to first preheat your oven to 400 degrees. Once your oven is nice and toasty, follow these steps to create a mouthwatering meal that will have your fellow campers drooling:
- Choose your peppers: Look for large bell peppers that are firm and vibrant in color. The bigger the better, as you’ll want plenty of room to stuff them with deliciousness.
- Prep your peppers: Slice off the tops of the peppers and remove the seeds and membranes. Rinse them under cold water to clean them out and pat them dry with a paper towel.
- Get stuffing: In a large bowl, mix together your favorite cooked grains, such as quinoa or rice, with sautéed vegetables like onions, mushrooms, and zucchini. Add in some canned beans for protein and season with your favorite herbs and spices.
- Stuff and bake: Fill each pepper with the stuffing mixture, packing it in tightly. Place the peppers on a baking sheet and pop them in the preheated oven for about 25-30 minutes, or until the peppers are tender and the stuffing is heated through.
As you wait for your Campfire Stuffed Bell Peppers to cook, you can sit back, relax, and enjoy the crackling of the campfire.
And when those peppers are ready to be devoured, prepare yourself for a flavor explosion that will make you the envy of every camper around.
So fire up that oven and get ready to stuff your face with deliciousness!
Spicy Black Bean and Corn Tacos
Get ready to spice up your taco night with these mouthwatering black bean and corn tacos cooked over the campfire. These tacos are packed with flavor and will satisfy even the biggest appetites. The combination of spicy black beans, sweet corn, and zesty toppings will have you coming back for seconds (and maybe even thirds!).
To make these delicious tacos, you’ll need a few key ingredients. Here’s a handy table to help you gather everything you need:
Once you’ve gathered all your ingredients, it’s time to start cooking. First, heat up your campfire and place a grill grate over the flames. Next, prepare the black bean and corn filling by combining the black beans, corn, and your choice of spices in a skillet. Let it cook until heated through and the flavors have melded together.
While the filling is cooking, warm up your taco shells over the fire. This will give them a nice crispy texture and add a smoky flavor. Once the shells are warmed up, fill them with the black bean and corn mixture. Top it off with slices of creamy avocado and a squeeze of fresh lime juice.
Now you’re ready to dig in! These spicy black bean and corn tacos are perfect for a fun and flavorful campfire meal. Grab a plate, load up your taco, and enjoy the delicious combination of flavors. Trust me, your taste buds will thank you!
Cheesy Grilled Portobello Mushroom Burgers
Sink your teeth into the ooey-gooey goodness of these mouthwatering cheesy grilled portobello mushroom burgers, a flavor explosion that will leave you craving for more.
These burgers are the perfect vegetarian option for your camping trip, guaranteed to impress even the most committed meat lovers. Here’s why these burgers are going to be the highlight of your RV adventure:
- The star of the show is the juicy, meaty portobello mushroom cap that serves as the patty. Grilled to perfection, it has a smoky flavor that pairs perfectly with the melted cheese.
- Speaking of cheese, these burgers are loaded with it! A generous layer of melted cheddar cheese blankets the mushroom cap, creating a gooey and indulgent experience.
- Topped with all your favorite burger fixings, from fresh lettuce and juicy tomato slices to tangy pickles and creamy mayo, these burgers are a complete meal in themselves.
- The portobello mushrooms are not only delicious, but also packed with nutrients. They’re a great source of antioxidants and provide a meaty texture that’ll satisfy your taste buds.
So, fire up that grill, gather around the campfire, and get ready to sink your teeth into these cheesy grilled portobello mushroom burgers.
They’re sure to be a hit with everyone, even the most dedicated carnivores. Trust me, you won’t even miss the meat!
And remember, the best part about camping is enjoying delicious food with good company.
So, grab your friends, crack a joke, and savor every bite of these mouthwatering burgers.
After all, laughter and good food are the secret ingredients to a memorable camping trip.
S’mores Banana Boats
Imagine sinking your teeth into a gooey, chocolatey delight with a surprising twist – s’mores banana boats.
Picture this: you take a ripe banana, slice it open, and stuff it with marshmallows and chocolate chips. Then, you wrap it all up in aluminum foil and throw it onto the campfire. As the heat melts the chocolate and marshmallows, the banana becomes sweet and tender, creating a mouthwatering combination that will have you coming back for more.
Now, I know what you’re thinking – bananas and s’mores? Trust me, it’s a match made in campfire heaven. The sweetness of the banana perfectly complements the gooey goodness of the melted chocolate and marshmallows. Plus, it’s a fun and easy dessert that will impress your fellow RVers. Just make sure to grab a fork or spoon, because once you take your first bite, you won’t be able to resist digging in.
So, next time you’re out on your RV adventure, don’t forget to try these s’mores banana boats. They’re a delicious twist on a classic campfire treat that will have you craving more.
Whether you’re sitting around the campfire with friends or enjoying a quiet night under the stars, these tasty treats are sure to bring a smile to your face and satisfy your sweet tooth.
Happy camping and happy eating!
Frequently Asked Questions
Are these vegetarian campfire recipes suitable for vegans?
Yes, these vegetarian campfire recipes are suitable for vegans. Don’t worry, we’ve got you covered! You can enjoy delicious meals by the fire without compromising your vegan lifestyle. Let’s get cooking!
Can I prepare these recipes in advance and then cook them on the campfire?
Yes, you can totally prepare these recipes in advance and then cook them on the campfire! Get your veggie game on and impress your fellow campers with your culinary skills. Let the deliciousness begin!
Can I use different vegetables in the Easy Grilled Veggie Skewers recipe?
Absolutely! Feel free to mix and match your favorite veggies in the easy grilled veggie skewers recipe. It’s like creating a colorful masterpiece on a stick, adding a burst of flavor to your campfire feast!
How can I keep the Campfire Stuffed Bell Peppers from getting burnt on the outside?
To keep those campfire stuffed bell peppers from turning into a charred mess, try pre-cooking them a bit before stuffing them. That way, you’ll get a perfectly cooked, not-so-burnt-on-the-outside, deliciously stuffed pepper.
Can I substitute the black beans with another type of legume in the Spicy Black Bean and Corn Tacos recipe?
Sure, you can totally mix it up and substitute the black beans in the spicy black bean and corn tacos recipe! Why not try some pinto beans or even chickpeas for a tasty twist? Get creative and have fun with it!
Hi, I’m Kevin, a lifelong camping enthusiast and the voice behind Campfire Discoveries. From tent to RV to cabin camping, I’ve explored it all. Join me as we share stories and tips around the campfire, deepening our connection with the great outdoors.
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